Recently, I have been experimenting with pastries. I tried cream puffs, macaroons, and I am hoping to learn how to make baklava. Here is what I learned from my most recent recipe: buttercream macaroons. And don't worry… they are hard to make, but still doable. If you like meringues you will enjoy these! 1. Don't… Continue reading Making Macaroons: What YOU Can Learn From MY Mistakes
I know this is late, but I really want to tell you about it. This past Christmas season, I whipped up three batches of gingerbread dough and my mom made gingerbread houses from it. It was my job to finish up the leftover dough by making gingerbread men! I made around 200 cookies and had… Continue reading A Peek Back At My Christmas Baking…
Whether you dunk them in hot chocolate or if you chomp on them as a snack, biscotti are so much fun. A few days ago I made them for the second time. I found the recipe in a cookbook called Desserts Around the World. I found almost the same exact recipe here. The only difference is I… Continue reading Biscotti and Meringues
Yum, yum!!! Does banana bread sound good to you right now? Do your bananas rot because nobody eats them? Well, I have the recipe for all of you! First, let's get our ingredients out! Ingredients: 1/2 C. butter 1/2 C. sugar 2 eggs, well beaten 1 very ripe banana (2 for extra moistness) 1 Tsp.… Continue reading Best Chocolate Chip Banana Bread Ever!