Biscotti and Meringues

Whether you dunk them in hot chocolate or if you chomp on them as a snack, biscotti are so much fun. A few days ago I made them for the second time. I found the recipe in a cookbook called Desserts Around the World. I found almost the same exact recipe here. The only difference is I did not use confectioners sugar. They are so much easier to make than you think!

I also made meringues on Sunday. I’ve made them before, but this time it didn’t make much of a mess, and turned out pretty well! The only problem was that I accidentally burnt some of them when I put them back in the oven “real quick” to let them cook a little bit more. They had raw batter (if that’s what you would call it) in the middles, but I cooked them for too long when I tried to get rid of it. I still had some good ones left over though! You can find the recipe here.

Have you ever tried making biscotti or meringues? You really should! It’s so much easier than you think! Just go for it!